Sieve for sifting flour D20

Sifting the flour is actually worth the time and effort, as it can be the key to a super-tasty baked goods.

Sifting dry ingredients like flour and cocoa powder can help them come together more smoothly. Sifting also spreads the flour and allows it to mix more evenly with the liquids. It is also very useful for the whole dry mix, which plays an important role in some recipes. In fact, not sifting the flour when the recipe calls for it can make baked goods fail.

If there are lumps in the flour, it can make the cake difficult to rise or not rise at all, and it can also lose its fluffiness.

So, if you want to make a delicious cake and avoid unnecessary trouble, you should sift the flour

Sifting flour requires a sieve with a larger diameter.

Sieve diameter - 20 cm