A dessert that has become a classic of French cuisine - Canelés (Cannelés) de Bordeaux - these are small sweet cakes, distinguished both by their unique shape and taste. They are dark golden on the outside with a crispy crust, and unexpectedly light, moist and richly honeycombed on the inside.
Having become a classic in France, pies are gradually being tamed in Lithuanian cuisine as well. Cinnamon forms are popularrum is currently exclusive! If you haven't tried baking these wonderful cakes at home yet, we recommend you to try the excellent silicone molds, adapted specifically for baking these French cakes.
We guarantee you'll be amazed at how easy it is to create this masterpiece in your kitchen using a silicone mold!
